{"id":7961,"date":"2014-02-25T18:59:08","date_gmt":"2014-02-25T16:59:08","guid":{"rendered":"http:\/\/www.ciftcideneve.com\/blog\/?p=7961"},"modified":"2021-02-21T23:31:12","modified_gmt":"2021-02-21T20:31:12","slug":"koy-tavugu-nasil-yapilir-2","status":"publish","type":"post","link":"https:\/\/www.ciftcideneve.com\/blog\/koy-tavugu-nasil-yapilir-2\/","title":{"rendered":"K\u00f6y Tavu\u011fu Tarifi"},"content":{"rendered":"

Tavuk eti beyaz ettir. Sindirimi, dana ve koyun etinden daha kolayd\u0131r. Kolestrol yapmaz. Hem gen\u00e7 hem ya\u015fl\u0131lar rahatl\u0131kla bol tavuk eti yiyebilir. Tavuk; protein, madensel tuzlar ve vitamin kayna\u011f\u0131d\u0131r. En sa\u011fl\u0131kl\u0131 tavuk eti de, k\u00f6y tavuklar\u0131ndan gelir.\u00a0K\u00f6ylerde serbest \u015fekilde dola\u015fan ve do\u011fal besinlerle, yani haz\u0131r yemlerden yemeden ya\u015fayan ve belirli bir \u0131rk\u0131 olmayan tavuklar, k\u00f6y tavuklar\u0131d\u0131r.\u00a0K\u00f6y tavuklar\u0131, do\u011fal \u00e7iftlik ortam\u0131nda k\u00fcmeste ve bah\u00e7ede yeti\u015ftirilir. Bu tavuklar sadece bu\u011fday ile besleniyor ve 6-7 ayda yeterli olgunlu\u011fa ula\u015f\u0131yor. \u00a0Peki k\u00f6y tavu\u011fu nas\u0131l yap\u0131l\u0131r? Hangi tarif en iyisidir?<\/p>\n

\u00d6zg\u00fcr K\u00f6y tavu\u011fu<\/a>\u00a0‘nu\u00a0bu tarifle pi\u015firdikten sonra; bir daha market tavu\u011fu yemek istemeyeceksiniz.<\/p>\n

\u00d6zg\u00fcr K\u00f6y Tavu\u011fu Tarifi<\/h3>\n

1.<\/strong> K\u00f6y tavu\u011funu<\/a> i\u00e7ine alabilecek b\u00fcy\u00fck\u00e7e kapakl\u0131 bir tencereye iki litre su konur.<\/p>\n

\"yemek<\/p>\n

2.<\/strong> \u0130\u00e7ine, 3\/4 su barda\u011f\u0131 salamura tuzu (bu tuz marketlerde salamura ve tur\u015fu tuzu diye sat\u0131l\u0131yor, kal\u0131n taneli deniz tuzu), yar\u0131m su barda\u011f\u0131 toz \u015feker konarak eritilir.<\/p>\n

3.<\/strong> Temizlenmi\u015f, \u00fct\u00fclenmi\u015f organik\u00a0tavuk tencereye konur, (bizim tavuklar\u0131n g\u00f6\u011f\u00fcs eti her nedense beyaz de\u011fil, foto\u011frafta g\u00f6r\u00fcld\u00fc\u011f\u00fc gibi k\u0131rm\u0131z\u0131. Bunu \u00e7\u00f6zemedim. Neden acaba? Haz\u0131r tavuklar\u0131 beyazlat\u0131c\u0131 ile mi y\u0131k\u0131yorlar nedir:)) Ayr\u0131ca d\u0131\u015f kuru kabuklar\u0131 \u00e7\u0131kart\u0131larak d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f bir so\u011fan<\/a>, hi\u00e7 soymadan ortadan yanlamas\u0131na ikiye b\u00f6l\u00fcnm\u00fc\u015f bir ba\u015f sar\u0131msak, iki-\u00fc\u00e7 defne yapra\u011f\u0131, bir yemek ka\u015f\u0131\u011f\u0131 tane karabiber, kabu\u011fuyla beraber d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f bir limon<\/a>, bir demet maydanozun sadece sap k\u0131sm\u0131 ilave edilir.<\/p>\n

\"k\u00f6y<\/p>\n

4.<\/strong> E\u011fer tavuk suyun \u00fczerine \u00e7\u0131karsa, her taraf\u0131 haz\u0131rlanan suyun i\u00e7inde kalacak \u015fekilde \u00fczerine bir a\u011f\u0131rl\u0131k konarak buzdolab\u0131nda bir g\u00fcn bekletilir. (aceleniz yoksa iki g\u00fcn bekletin)<\/p>\n

\"k\u00f6y<\/a><\/p>\n

\"k\u00f6y<\/p>\n

5.<\/strong> Bekletme i\u015fleminden sonra tavuk tencereden \u00e7\u0131kar\u0131l\u0131r. Bir s\u00fczge\u00e7te 15-20 dakika bekletilerek suyu s\u00fcz\u00fcl\u00fcr, ka\u011f\u0131t havluyla nemi al\u0131narak kuru olarak bir g\u00fcn daha buzdolab\u0131nda bekletilir.<\/p>\n

\"k\u00f6y<\/p>\n

6.<\/strong> \u0130kinci ya da tercihen \u00fc\u00e7\u00fcnc\u00fc g\u00fcn s\u0131ra k\u00f6y tavu\u011funu yemeye s\u0131ra gelmi\u015ftir.<\/p>\n

\"k\u00f6y<\/p>\n

Tavuk bir f\u0131r\u0131n po\u015fetine konur. \u00dczeri tereya\u011f<\/a> ile ovulur. Po\u015fetin i\u00e7ine b\u00fct\u00fcn olarak patatesler, iste\u011fe g\u00f6re b\u00fct\u00fcn so\u011fan, sarm\u0131sak, havu\u00e7 konur. Ama hi\u00e7 su ve tuz konmaz. Derili k\u0131sm\u0131 \u00fcstte kalacak \u015fekilde f\u0131r\u0131nda, 200 derecede 1 saat 15 dakika sonra da 30-45 dakika 150 derecede pi\u015firilir. Tabii f\u0131r\u0131nlar \u00e7e\u015fit \u00e7e\u015fit oldu\u011fu i\u00e7in verilen bu s\u00fcreler bizim f\u0131r\u0131n i\u00e7indir. Tavu\u011fun pi\u015fmesini g\u00f6zlemekte fayda var.<\/p>\n

\"k\u00f6y<\/p>\n

F\u0131r\u0131nda K\u00f6y Tavu\u011fu Haz\u0131r<\/h3>\n

K\u00f6y tavu\u011funuz\u00a0pi\u015fti, afiyet olsun!<\/p>\n

Do\u011fal ve Organik K\u00f6y Tavu\u011fuHemen Sipari\u015f Et<\/small><\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Tavuk eti beyaz ettir. Sindirimi, dana ve koyun etinden daha kolayd\u0131r. Kolestrol yapmaz. Hem gen\u00e7 hem ya\u015fl\u0131lar rahatl\u0131kla bol tavuk eti yiyebilir. Tavuk; protein, madensel tuzlar ve vitamin kayna\u011f\u0131d\u0131r. En sa\u011fl\u0131kl\u0131 tavuk eti de, k\u00f6y tavuklar\u0131ndan gelir.\u00a0K\u00f6ylerde serbest \u015fekilde dola\u015fan ve do\u011fal besinlerle, yani haz\u0131r yemlerden yemeden ya\u015fayan ve belirli bir \u0131rk\u0131 olmayan tavuklar, k\u00f6y […]<\/p>\n","protected":false},"author":13,"featured_media":14775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[53,66],"tags":[50,49,51,55,56],"class_list":["post-7961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglikli-yasam","category-yemek-tarifi","tag-gezen-tavuk","tag-koy-tavugu","tag-nasil-yapilir","tag-organik-gida","tag-saglikli-beslenme"],"yoast_head":"\nK\u00f6y Tavu\u011fu Nas\u0131l Yap\u0131l\u0131r? 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